Lori Porter, EdD, MBA, RDN is the Director of Interprofessional Education and Practice at Ball State University. In this role, she works with the College of Health Leadership Team, faculty, staff and community partners to develop and administer interprofessional education activities. Prior to working at Ball State University, Dr. Porter worked as the Director of Professional Standards at the American Board of Medical Specialties, Director of Educational Content Development at the American Association of Diabetes Educators, Director of Practice at the Academy of Nutrition and Dietetics and at Northwestern Memorial Hospital and Humana Health Care as a Clinical Dietitian. She is a Registered Dietitian Nutritionist.